Cowboy up with Prickly Pear, one of the Southwest's greatest and most under-appreciated fruits. Harvested from the prickly pear cactus, you'll taste the real juice and discover a whole new way to Paloma.

INGREDIENTS

• 1/4 cup grapefruit juice
• 1 oz. lime juice
• 1 oz. agave nectar
• 2 oz. tequila
• 1 can Blue Norther Prickly Pear hard seltzer
• Grapefruit wedge garnish/li>

DIRECTIONS

• Salt the rim of the glass
• Mix grapefruit juice, lime juice, agave and tequila.
• Add Blue Norther Norther Prickly Pear hard seltzer
• Garnish with grapefruit wedge