Cowboy up with Prickly Pear, one of the Southwest's greatest and most under-appreciated fruits. Harvested from the prickly pear cactus, you'll taste the real juice and discover a whole new way to Paloma.
- 1/4 cup grapefruit juice
- 1 oz. lime juice
- 1 oz. agave nectar
- 2 oz. tequila
- 1 can Blue Norther Prickly Pear hard seltzer
- Grapefruit wedge garnish/li>
- Salt the rim of the glass
- Mix grapefruit juice, lime juice, agave and tequila.
- Add Blue Norther Norther Prickly Pear hard seltzer
- Garnish with grapefruit wedge